Mexican Chili

Mexican Chili

This recipe is a keeper!

If you are looking for a good diversion from regular chili, I came across this recipe for Mexican Chili and it is wonderful. It is a great dish for the winter, and you can add extra things to make it more unique.

The ingredients you will need are:

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 large can tomato sauce
  • 1 can stewed tomatoes
  • ½ pkg. frozen corn
  • 3 can pinto beans
  • 1 can black beans
  • 1 pkg. taco seasoning
  • 1 pkg. ranch dip mix
  • Tortilla chips
  • Shredded cheddar cheese
  • Sour cream
  • Jalapenos

To make this chili, you will begin by frying the ground beef with the onion and green pepper. Cook this until the beef is done and then drain it. Place this mixture in a large pot and add all of the remaining ingredients with the exception of the tortilla chips, shredded cheese, sour cream and jalapenos.

Bring the mixture to a boil and then reduce the heat and simmer for an hour or two. You can simmer it for as long as you would like to get the flavor that you desire.

There are numerous things you can do to add more flavor to this too. You can add chili powder and cumin, for example. You can also add sliced jalapenos or green chilis to it.

When you are ready to eat this Mexican chili, crush tortilla chips into your bowl of chili and add some shredded cheese, chopped jalapenos and sour cream. You will love it, and you can make it spicier by adding more jalapenos.