An Easy Recipe for Cinnamon Pinwheels
I'd tried those ready-made cinnamon rolls a few times-- the kind that comes in a can-- but I didn't like the topping, and the rolls themselves were a little too sweet. It wasn't that I object to "too sweet" foods, only that it was not what I was looking for. Drawing from memory, I recalled something I enjoyed when rolls, biscuits, etc., did not mean whacking a can on the countertop or slicing something that came in a plastic wrapper. I knew them as Pinwheels. Pinwheels were not nearly as sweet as the cinnamon buns you can purchase in packages, and they do not have that super-sweet topping.








